Dilli's favourite winter feast has a name.
Aiwan-e-Zaiqa, co-curated by Delhi Food Walks and part of the 3-day Jashn-e-Rekhta, celebrates the best of Hindustani culinary heritage with an array of rich cuisines like Kashmiri, Awadhi, Mughlai, Hyderabadi along with street food. Join the best names in the culinary industry and exhibit your delicacies to over 1,00,000 people. For enquiries, please write to contact@jashnerekhta.org
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