Aiwan e Zaiqa brings together cuisines that speak through flavour and memory. Every dish reflects the patience of cooking, the richness of ingredients, and the joy of serving others.
From Mughlai and Awadhi delicacies to regional favourites and desserts, the space celebrates India's culinary diversity in its most authentic form.
At Jashn e Rekhta, Aiwan e Zaiqa becomes a place where people gather not just to eat, but to share stories, warmth, and the simple happiness that food brings.
For queries, write to us at contact@jashnerekhta.org
