A Rekhta-style feast inside world's biggest festival for a language
Dilli's favourite winter feast has a name. Aiwan-e-Zaiqa, co-curated by Delhi Food Walks and part of the 3-day Jashn-e-Rekhta, celebrates the best of Hindustani culinary heritage with an array of rich cuisines like Kashmiri, Awadhi, South Indian, Mughlai, Hyderabadi, with a side of sweets and street.
13-14-15 December 2024
Jawaharlal Nehru Stadium, New Delhi
